Mashed Rutabaga - Norway

Ingredients 

• 1 large rutabaga
• 2 tablespoons butter
• ¹⁄₄ cup milk or ¹⁄₄ cup meat stock
• salt
• pepper

Directions

• Peel and cut one rutabaga into little items. Boil till tender in gently salt-cured water.

• Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock whereas the rutabagas ar still hot.

• alter the instruction in step with the dimensions or amount of rutabaga used. Some rutabagas ar quite large!