Monster Chorizo Nachos Recipe

Ingredients

• 18 ounces tortilla chips mixed colors
• 1/2 cup black beans rinsed, drained
• 1/2 cup kernel corn drained
• 1 tomato diced
• 9 ounces Cacique® Beef Chorizo
• 1/2 white onion diced
• 5 ounces Cacique® Oaxaca Cheese sliced
• 1 avocado sliced
• 1/2 cup cilantro chopped
• 2 green onions chopped
• 1/2 cup Cacique® Mexican Crema
• 1/2 cup Cacique® Cotija Cheese crumble

Directions

• Preheat kitchen appliance to 375. organize battercake chips on an outsized red-rimmed baking sheet. high equally with black beans, corn, and tomato. Set aside.

• in a very pan, cook the meat chorizo with the diced white onion till done consistent with package directions. Layer the chorizo on the bed of tortillas.

• equally organize the sliced Oaxaca cheese on high of the tortillas and chorizo. Bake for regarding ten minutes uncovered till the cheese is unfrozen.

• high the nachos with the remaining ingredients and serve heat.