Salmon with Lemon-Dill Butter

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Ingredients

• 2 salmon fillets (4 ounces each)
• 5 teaspoons reduced-fat butter, melted
• 3/4 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon snipped fresh dill

Directions

Place salmon, skin aspect down, on a broiler pan. mix the butter, juice, lemon rind and dill. Brush simple fraction of mixture over salmon. Broil 3-4 in. from the warmth for 7-9 minutes or till fish flakes simply with a fork, basting sometimes with remaining butter mixture.