Norwegian Cardamom Apple Porridge

Ingredients

2 lbs apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1⁄4-1⁄2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1⁄4 teaspoons ground cardamom

Instructions

• Combine all ingredients in significant medium sized pan. Cover, bring back boil. cut back heat to medium-low; simmer till apples square measure terribly tender, stirring sometimes, regarding half-hour. Cool slightly. Transfer to food processor; puree.

• Serve luke heat with ball of frozen dessert or sweet topping