Pannekaken (Norwegian Pancakes)

Ingredients

• 3 eggs
• 1 cup flour
• 1½ cups milk
• ⅛ tsp salt

Directions

• combine the ingredients along, whisking them till a skinny batter forms.

• Spoon the batter onto a lightly-buttered frypan or griddle at medium heat and use the spoon to unfold it into a skinny circle. live for every griddlecake and cook them in a very 6-inch pan.}

• Cook the pancakes till they're gently golden on each side. They cook quickly therefore keep a detailed watch.

• Serve the pancakes with granulated sugar, syrup, berries and jam.

• The formula will be cut in thirds and still makes regarding ten pancakes, betting on their size.