Norwegian Pancakes

Ingredients:

• 4 eggs
• 1/2 cup warm water
• 1 teaspoon vanilla
• 1/3 cup sugar
• 1/3 cup melted butter
• 1 1/4 cup flour
• 1 cup milk

Directions:

• Add eggs, water, and vanilla to liquidizer. Blend. Add remaining ingredients, mixing once every addition till swish.

• Butter a saute pan or griddle with some butter. Heat pan to medium; then pour concerning 1/4 cup batter onto griddle. Cook for a few minute, then flip it and cook concerning another minute.

• Stack the pancakes and keep heat till serving.