Scandinavian Rosettes

Ingredients

2 large eggs
2 tablespoons granulated sugar
1 cup whole milk
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 1/2 quarts (6 cups) vegetable oil
1/4 cup confectioners’ sugar (powdered sugar) for dusting
Special equipment: a rosette iron

Directions

• Whisk along eggs, refined sugar, milk, and vanilla in a very giant bowl, then add flour and salt, whisking till combined.

• Heat oil in a 3- to 4-quart serious cooking pan with rosette iron in it till measuring device registers 370 to 375 degrees F. fastidiously scoop iron, property oil drip off into pan. Dip well-nigh high fringe of iron into batter for three seconds, then submerge iron in oil and fry (batter adhering to iron) till golden, thirty five to forty seconds (do not let iron hit the lowest of the pan). scoop iron, property oil drip off, and, operating over paper towels, fastidiously pry off rosette with a fork. Let rosette drain, hollow aspect down, on paper towels, then build a lot of rosettes within the same manner, heating iron in oil ten seconds before dipping into batter whenever.

• Dust rosettes with granulated sugar before serving.