Ingredients
- 3 boneless skinless chicken breast, cut into bite sized pieces
- 1-2 c cornstarch (to coat chicken)
- Vegetable oil (for frying)
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- 1/2 c Chicken broth (I used low sodium)
- 5 Tbsp honey
- 4 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- 1/2-1 tsp crushed red pepper
- green onions for garnish
Instructions
- Coat the break up chicken within the amylum. Refrigerate for thirty approximately minutes to create certain the amylum sticks to the chicken.
- whereas the chicken is refrigerant false impression the sauce. in an exceedingly little bowl combine along the soy, stock, sesame oil, honey, garlic, ginger, and therefore the peppers (white and red flakes).
- Add edible fat to a skillet. Fry up the chicken in little batches, belongings drain on a towel lined plate.
- Drain off oil from pan, then add the sauce and therefore the chicken to the pan. wake up a boil then cut back heat and simmer for twenty minutes, stirring sometimes. Garnish with the inexperienced onions and serve over dish. Enjoy!
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