Szechuan Chicken

Ingredients

To deep fry chicken

strips , 600 chicken breast , cut into long grams

Sunflower Oil , to deep fry

1 tsp garlic paste

1 tsp ginger paste

1 tsp soy sauce

1 egg

To taste, salt

3 tablespoons cornflour

1 tablespoon plain flour

For sauce

3 tablespoons spring onion greens , chopped ,

3 tablespoons chopped garlic ,

1 green chili , chopped

5 dried whole red chilies ,

5 dried red chilies each broken into pieces ,

1 onion , chopped

2 tablespoons chili sauce

1 1/2 tablespoons tomato sauce

1 teaspoon soy sauce

1 tsp vinegar

1/2 cup water

1/2 teaspoon sugar

to taste salt , 

 

Steps

To deep fry chicken

• combine along all ingredients to deep fry chicken except chicken and oil. Add chicken items and blend well with hands that the chicken strips ar coated well with the marinade. Let it rest for fifteen minutes.

• Heat oil during a pan over high flame. Once the oil is hot, lower the flame a small amount, add chicken items and fry to a tender golden brown. take away chicken with a slotted spoon and keep aside. (Fry chicken in batches if needed.)

to create sauce

• to create the schezwan sauce, soak five dried red chilies in predicament for concerning quarter-hour. take away stalks, and grind the soaked chilies to a sleek paste.

• Transfer all the oil during which chicken was deep-fried to a instrumentation aside from concerning three tablespoons. Saute cut garlic and onion greens within the pan until musky. Add inexperienced chili and also the remaining dried red chili items and saute until color starts to vary. add cut onion and saute until clear. Add one tablespoon of the red chili paste created earlier and fry over a coffee flame for a handful of minutes. combine in condiment, condiment, pasta sauce, vinegar and saute. Season pro re nata. Pour in water and convey to boil. Finally combine in deep-fried chicken strips and sugar and heat through until the sauce is thick and coats the chicken.

• Garnish with spring onions and serve hot.