Keto Lasagna

Ingredients

• 3/4 cup Ricotta Cheese
• 1/4 cup Parmesan cheese
• 1/3 cup Shredded mozzarella cheese
• 1 Large Egg
• 2 cloves garlic
• 1 cup 80% lean ground beef (cooked)
• 1/2 cup tomato sauce
• 1/2 tsp Pink Salt
• 1/2 tsp pepper
• 1/2 tbsp coconut oil
• 1 large zucchini

Instructions

• Add vegetable oil to a medium high heat pan and cook the bottom beef. Add the spaghetti sauce to the bottom beef and mix. Set aside.

• employing a chordophone slicer, slice the zucchini into as several skinny slices as attainable and put aside.

• Add the cheese, Parmesan, garlic cloves, salt, pepper, and egg to a processor and mix till totally combined.

• in an exceedingly kitchen appliance safe frying pan or casserole dish 1st build a layer of the bottom beef.

• build 2 layers of the zucchini criss crossing.

• Add a generous layer of the cheese mixture.

• Sprinkle on a number of the sliced cheese.

• Repeat this a second time (we created 2 full layers in our vi in. skillet). Last layer ought to be the cheese cheese.

• Bake in an exceedingly 350 degree kitchen appliance for half-hour or till cheese is tanned.