Baked Mexican Goulash

Ingredients

1 box dried macaroni or rotini pasta
1 pound ground beef
1 envelope taco seasoning
1 can Rotel tomatoes
1 pint chili beans
1/2 cup salsa
1 small can sliced black olives
2 cups shredded cheddar cheese
Shredded lettuce, sour cream, guacamole and taco sauce (optional)

Instructions

• Cook dried food in line with package directions. whereas the food is cookery, in an exceedingly massive frying pan, brown the bottom beef till now not pink; drain. come back the brunet beef to the frying pan, and add the package of taco seasoning in line with the package directions. Cook for many minutes to include the seasoning into the meat.

• In a massive bowl, mix the cooked food, boeuf mixture, tomatoes, chili beans and condiment. Stir to completely mix. Pour food mixture into a lubricated nine x 13-inch baking pan. equally unfold the sliced olives over the highest of the food. high the casserole with the chopped cheese.

• Bake at 350 degrees physicist for concerning forty minutes, or till the cheese is nicely brown on high and therefore the casserole is bubbly. high every serving with chopped lettuce, sour cream, dip and condiment if desired.