CAJUN SHRIMP FETTUCCINE ALFREDO

Ingredients

For the Shrimp

• 2 Tbs olive oil
• 1 lb jumbo shrimp, peeled and deveined
• 1 Tbs Cajun seasoning
• 1 tsp garlic salt
• 1 tsp pepper
• 1/2 tsp salt

For the Alfredo Sauce

• 1 cup butter
• 1 cup onions, chopped
• 1 Tbs minced garlic
• 6 oz cream cheese
• 4 cups heavy cream
• 1 tsp oregano
• 1 tsp basil
• 1 tsp salt
• ½ tsp pepper
• 1½ cup grated Parmesan cheese
• 1 lb box fettuccine pasta

Directions

For the Shrimp

• Place frozen shrimp in filter and run cold water over shrimp. For these shrimp, I placed the filter over a bowl and let the shrimp sit within the cold water for concerning ten minutes to melt.

• Once defrosted, pat dry with a towel.

• during a massive frypan, heat oil over medium heat.

• Place Cajun seasoning, flavouring, salt and pepper into an outsized baggie. Shake to combine.

• Add shrimp and gently shake to coat.

• Gently add shrimp to frypan and cook, stirring sometimes, until done. concerning 2-3 minutes is all it takes.

• Cook food per package directions. Rinse, set aside.

For The Alfredo Sauce

• during a massive sauce pan over low heat, add butter, cheese, onions and garlic.

• Stir and once nearly fusible, add serious light whipping cream, stir.

• Next add oregano, basil, salt and pepper.

• Whisk and cook on low till fusible.

• Sprinkle in Parmesan cheese and cook till it thickens up a touch, stirring typically (approximately fifteen minutes).

• Once desired consistency is obtained, pour over food, prime with Cajun shrimp.

• Enjoy!