Sesame Balls-Jian Dui

Ingredients

• 1.5 cup glutinous rice flour
• 80 g sugar , about 1/3 cup+ 2 tbsp.
• 100 ml water or 10ml more for adjusting , include the water for small dough, around 1/3 cup+ 1 tbsp.
• 1/2 teaspoon baking powder , optional
• 1 cup roasted white sesame seeds , 
• red bean paste , or other filling as needed
• water for dipping
• more glutinous rice flour for dusting
• oil for frying

Instructions

Prepare the little dough

• in a very little bowl, take around two tablespoon of gummy rice flour out and blend with around 10ml water. Knead to till swish.

• Bring some water to boil and so cook the little dough for around two to three minutes. Prepare a bowl with cold water on the facet. Then the little dough is prepared, transfer out and soak with cold water to chill down.

Prepare the most dough

• in a very massive bowl, combine the left flour with sugar and leaven. and so add the little dough in. break hand and slowly stir in water. Continue kneading till swish dough.

• more form the dough into long log and so divide into twenty equal parts. form every portion into a spherical ball.

Assemble the benni balls

• form the little gummy rice balls into a bowl and so wrap around one teaspoon red bean paste in. Seal fully and form into a around ball once more.

• Prepare 2 bowls: one with clean water and also the alternative with benni. Take one ball with one hand, fast dip with water and so roll the ball in benni bowl with another hand. this is often a private tip to form the method easier. Press the balls many times therefore the benni seeds will sticky to the surface. Repeat to end all the benni balls.

Frying the balls

• Heat enough oil (at lest cowl the balls) till one hundred twenty degree C (or you'll be able to take a look at the temperature with a smaller ball). rigorously add the benni balls, slow your fireplace instantly and slowly fry the balls till slightly golden brown. put off fire; transfer out and absorb further oil with paper. relax for many minutes and enjoy! 
• Enjoy