during a saute pan, brown sausage; drain. Add a touch of salt and pepper. mix in cheese till the cheese is liquified.
Unroll one package of crescent rolls and place on a baking sheet. together with your fingers, gently press the seams along to seal them. unfold the sausage mixture equally over the croissant dough, departure a couple of 1/2-inch border on the sides.
Unroll the remaining package of crescent rolls and place on prime of the sausage mixture. Press the sides along to seal. Gently press the seams along.
Bake at 375 degrees for regarding twenty minutes, or till croissant dough is golden brown.
withdraw little squares and serve. (A pizza pie cutter makes very fast and simple work of the cutting.)
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