Crispy Baked Chicken Wings

Ingredients

• 3 pounds chicken wings or drumettes
• 1/2 cup flour
• 1 teaspoon salt
• 2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 tablespoon baking powder
• Bottled Cayenne Hot Sauce like Frank's Red Hot
• Butter not margarine

Instructions

• heat kitchen appliance to 450 degrees.

• Rinse chicken wings and trim any excess skin. don't take away the skin otherwise you can lose the breakableness. Pat chicken dry.

• during a massive bowl, whisk along flour and seasonings. Add chicken and coat with the flour mixture.

• Prepare an oversized cooking utensil by covering with foil and spraying with cookery spray.

• organize chicken on the cooking utensil, a minimum of an in. apart.

• Bake for 30-35 minutes, turning once once regarding twenty minutes.

• whereas the chicken is cookery, create the sauce. Add a couple of 1/2 cup of the bottled Cayenne sauce and a stick of butter to alittle pan. Heat on low and stir till butter is liquified and sauce begins to bubble. Taste. If the sauce wants a lot of heat move and add some in batches, or add many dashes of Tabasco.

• Transfer baked chicken wings into an oversized bowl. Pour the sauce over the tender baked chicken wings and toss to coat.