Dijon Shrimp with Pasta

Ingredients

• 8 ounces uncooked angel hair pasta
• 1/4 cup butter, cubed
• 2 cups sliced fresh mushrooms
• 1/3 cup chopped onion
• 4 teaspoons all-purpose flour
• 1-1/4 cups chicken broth
• 1/3 cup white wine or chicken broth
• 4 teaspoons Dijon mustard
• 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/3 cup heavy whipping cream
• 1/4 cup grated Parmesan cheese

Instructions

• Cook alimentary paste per package directions; drain.

• Meanwhile, in an exceedingly massive frypan, heat butter over medium-high heat. Add mushrooms and onion; cook and stir till tender. Stir in flour till blended; bit by bit stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir five minutes or till sauce is thickened.

• scale back heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or till shrimp flip pink. Serve with pasta; sprinkle with cheese.