Easy Salmon Patty Recipe

Ingredients

• 15 oz. canned salmon large bones removed
• 2 eggs
• 1/3 cup shredded Parmesan cheese
• 1/2 cup breadcrumbs
• 1 small bell pepper finely diced
• 2 tbsp. mayonnaise
• 2 tbsp. mustard
• 2 tbsp. chopped scallion
• salt to taste
• olive oil or vegetable oil for frying

Directions

• Place the salmon into a medium bowl, and gently flake with a fork.

• Add the remainder of the ingredients and blend everything well.

• employing a 1/2-cup as a live, type tiny patties along with your hands.*

• IF FRYING: Heat oil in an exceedingly massive pan over medium heat (use enough oil to liberally cowl the lowest of the skillet). Fry the patties for concerning five minutes on either side, till tender and fried through.

• IF BAKING: simply drizzle some vegetable oil onto an outsized, non-stick cookware, ensuring that the surface is equally lined. organize the salmon patties on the sheet and gently brush the first-rate with some oil. Bake at 425˚F for quarter-hour. Flip, and bake for an extra 5-7 minutes.