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Slow Cooker Mediterranean Chicken
Slow Cooker Mediterranean Chicken
Ingredients
- 2 lbs chicken (thighs,legs, breasts)
- 1 medium lemon, sliced
- 2 15 oz cans garbanzo beans, drained & rinsed
- 2 pints cherry tomatoes, sliced or whole
- 3 garlic cloves, minced
- 2 tbsp oil (I used avocado oil)
- 1 tbsp lemon juice
- Handful of fresh cilantro
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp curry powder
- 1 tsp chili powder
- 1 tsp salt
Directions
Slow cookware
- Add chicken to slow cookware.
- combine along remaining ingredients in an exceedingly massive bowl. Pour mixture into the slow cookware & stir to mi well.
- Cook HIGH 2-3 hours or LOW 4-6 (or till your cut of chicken is done)
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