Ingredients
1
tbsp.
olive oil
3
boneless, skinless chicken breasts, cut into 1" chunks
kosher salt
Freshly ground black pepper
1/2
onion, chopped
2
medium carrots, peeled and chopped
2
stalks celery, chopped
2
tsp.
fresh thyme
3
tbsp.
flour
1 1/2
c.
frozen peas
2
c.
chicken broth
2
tbsp.
heavy cream
1
can refrigerated biscuit dough
1
Egg, lightly beaten
Instructions
- heat up kitchen appliance to 350°. during a giant cooking pan over medium heat, heat oil. Add chicken and season with salt and pepper. Cook till suntanned on all sides and take away from cooking pan.
- Add onion, carrots, celery, and thyme and cook till vegetables square measure soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes a lot of. Add broth and convey to a simmer, preparation 8-10 minutes a lot of, till slightly thickened. close up heat and stir in cream, peas, and chicken.
- take away biscuits from will and slice in 0.5 horizontally. Arrange, overlapping, during a ring on the outer circle of the cooking pan. Brush with egg wash and bake till golden, 25-30 minutes. Serve.
0 Komentar