Mexican Chopped Tuna Salad

Ingredients

For the Salad:

• 4 cups chopped romaine (about 1 and 1/2 romaine hearts)
• 2 cans Safe Catch Seasoned Elite Cajun tuna (unflavored tuna works too), drained
• 1 2.25 ounce can sliced black olives, drained
• 1 avocado, diced

For the Dressing:

• 1 cup mayo
• 3/4 cup finely chopped cilantro
• 1 tablespoon white wine vinegar
• Juice of 1 whole lime

For the Pico:

• 2 roma tomatoes, seeded and diced
• 1/3 cup diced red onion
• 1/3 cup chopped cilantro
• 1/8 cup finely diced jalapeño
• Juice of 1/2 lime

Directions

• mix all dish ingredients during a giant bowl, flaking tuna once removing from the will

• during a seperate smaller bowl add all pico ingredients and stir to mix

• increase the massive dish bowl

• within the same bowl, add all dressing ingredients and stir well to mix

• Add the dressing to the massive dish bowl

• Stir all ingredients along well and add additional cut purple onion, tomato or avocado if you wish!