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Low Carb Chicken Salsa Verde
Low Carb Chicken Salsa Verde
-
1
tbs
olive oil
-
4
chicken breasts
cut into thin slices
-
8
fresh tomatillos
roughly chopped
-
¼
cup
fresh cilantro leaves
roughly chopped
-
2
green onions
roughly chopped
-
½
tsp
ground cumin
-
salt and black pepper
Instructions
- Heat the oil in an exceedingly giant frying pan and sautΓ© the chicken strips in vegetable oil till bronzed everywhere.
- Meanwhile, add tomatillos, cilantro, inexperienced onions, and cumin to a liquidizer or kitchen appliance. mix to a loose condiment consistency.
- Add the condiment verde to the chicken, wake boil, and quick simmer for quarter-hour. style for seasoning and add salt and pepper as necessary.
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