" Low Carb Chicken Salsa Verde

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Low Carb Chicken Salsa Verde

Ingredients

  • 1 tbs olive oil
  • 4 chicken breasts cut into thin slices
  • 8 fresh tomatillos roughly chopped
  • ¼ cup fresh cilantro leaves roughly chopped
  • 2 green onions roughly chopped
  • ½ tsp ground cumin
  • salt and black pepper

Instructions

  • Heat the oil in an exceedingly giant frying pan and sautΓ© the chicken strips in vegetable oil till bronzed everywhere.
  • Meanwhile, add tomatillos, cilantro, inexperienced onions, and cumin to a liquidizer or kitchen appliance. mix to a loose condiment consistency.
  • Add the condiment verde to the chicken, wake boil, and quick simmer for quarter-hour. style for seasoning and add salt and pepper as necessary. 

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