Low Carb Chicken Salsa Verde

Ingredients

• 1 tbs olive oil
• 4 chicken breasts cut into thin slices
• 8 fresh tomatillos roughly chopped
• ¼ cup fresh cilantro leaves roughly chopped
• 2 green onions roughly chopped
• ½ tsp ground cumin
• salt and black pepper

Instructions

• Heat the oil in an exceedingly giant frying pan and sauté the chicken strips in vegetable oil till bronzed everywhere.

• Meanwhile, add tomatillos, cilantro, inexperienced onions, and cumin to a liquidizer or kitchen appliance. mix to a loose condiment consistency.

• Add the condiment verde to the chicken, wake boil, and quick simmer for quarter-hour. style for seasoning and add salt and pepper as necessary.