during a massive bowl combine flour with the salt, leaven, and sugar. Add the butter, then rub it in along with your fingers till the mixture sounds like fine crumbs.
Heat up the milk on the stove till heat, however not hot. Add the vanilla and juice, then put aside for an instant. Line a baking sheet with a siloxane baking mat and place it within the kitchen appliance.
Add the milk mixture to the dry mixture and mix them quickly with a fork.
Scatter some flour on the surface and tip the dough out. Dredge the dough and your hands with a bit a lot of flour, then fold the dough over 2-3 times till it’s a bit power tool. do not overwork the dough. Pat into a spherical concerning one.5-inch (4cm) high.
Use a two 1/2 in. spherical kitchen utensil and plunge into the dough, repeat till all the dough is employed. you must get eight scones.
Brush the superior with egg wash, then rigorously place onto the new baking receptacle.
Bake for 10-15 minutes till up and golden on the highest. Eat simply heat or cold on the day of baking liberally topped with jam and cream.
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