Greek Lemon Chicken

Ingredients

• For the chicken:
• 11/4 pounds thin boneless skinless chicken breasts
• 1/2 cup olive oil
• the zest of 1 lemon
• 1/4 cup lemon juice
• 1 teaspoon sugar or honey
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• salt and pepper to taste

• For the tomato relish:
• 1 cup of seeded and diced tomato
• 1/4 cup chopped kalamata olives
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 2 tablespoons chopped parsley
• salt and pepper to taste
• Optional garnishes: lemon wedges, parsley sprigs

Instructions

For the chicken:

• in a very massive resealable bag mix the vegetable oil, lemon zest, juice, sugar, garlic, oregano and salt and pepper to style. Seal the bag and shake to combine all of the ingredients along.

• Add the chicken to the bag and steep for a minimum of half-hour or up to four hours.

• Heat a grill or grill pan over medium high heat. Add the chicken and cook for 4-5 minutes per facet or till sauteed through. Cook time can vary counting on the thickness of your chicken breasts.

For the tomato relish:

• mix all of the ingredients in a very medium bowl and stir till totally combined. this could be created up to four hours beforehand.

To serve:

• Place the chicken on a platter and spoon the tomato relish over the highest. Serve with lemon wedges and parsley sprigs for garnish if desired.