In a medium bowl, combine along the confectioners' sugar and flour. combine in butter with a fork till it's in little crumbs. Stir within the egg and vanilla till the mixture forms a dough. the feel ought to be slightly damp. Add additional butter if it's too dry, or additional flour, if the dough looks greasy. form dough into one 1/2 in. balls, and press the balls into tart molds in order that it covers the lowest, and goes up more than the perimeters. Use a pair of fingers to form the sting into associate degree A form.
Preheat the kitchen appliance to 450 degrees F (230 degrees C). mix the white sugar and water during a medium cooking pan, and convey to a boil. Cook till the sugar is dissolved, take away from heat and funky to temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir within the milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
Bake for fifteen to twenty minutes within the preheated kitchen appliance, till golden brown, and also the filling is glorified a bit bit.
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