Norwegian Cardamom Cake

Ingredients

• 3 -10  vanilla wafer cookies, crushed into crumbs
• 1 ³⁄₄ cups flour
• 1  teaspoon baking soda
• 1  cup sugar
• ¹⁄₂ cup unsalted butter, softened
• 3  eggs
• 2  teaspoons ground cardamom
• ¹⁄₂ teaspoon ground cinnamon
• ²⁄₃ cup sour cream
•  confectioners' sugar, for dusting

Instructions

• Pre-heat kitchen appliance to 350 degrees.

• Grease a 9-inch bundt pan with butter; mud with cookie crumbs. Set aside.

• mix flour and sodium hydrogen carbonate in tiny bowl; put aside.

• Place sugar and butter in bowl of electrical mixer; beat till lightweight and flossy, 3 minutes. Add eggs, one at a time, beating once every addition, concerning five minutes total.

• drill cardamom and cinnamon.

• Add flour mixture; beat till simply combined. Add bitter cream; beat till swish, concerning one minute.

• Pour batter into pan.

• Bake till strip inserted in center of cake comes out clean, concerning fifty minutes.

• Let stand five minutes; prove on a wire rack. Cool utterly.

• mud with confectioners' sugar.