Ingredients
- 2 cups whole wheat flour
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3 tablespoons brown sugar
- 2 cups buttermilk
- 1/4 cup baking molasses
Instructions
- heat up the kitchen appliance to three hundred degrees. Grease or butter a loaf pan well and put aside.
- combine dry ingredients during a giant bowl. during a cup measure a pair of cups buttermilk(or substitute one 1/2 tablespoons of vinegar or juice so top off the cup up with milk to a pair of cups) combine in syrup so pour into the dry ingredients. combine completely.
- Once utterly mixed, pour into the ready loaf pan and let symbolize ten minutes. when lease it stand, place within the three hundred degree kitchen appliance for hour.
- Check if the loaf is finished with a pick within the center and once the loaf is finished, take away from the kitchen appliance, run a knife round the edge if required, then end up onto a cooling rack and let cool a minimum of half-hour before slicing. we tend to like this best served heat with butter.
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