Keto Ricotta Cake

Ingredients

• 2 eggs
• 16 oz ricotta
• ¼ cup coconut flour
• ½ cup erythritol or other sweetener
• ½ tsp salt

Instructions

• heat up the kitchen appliance to 350F. Spray a non-stick 9-inch spherical or 8x8-inch sq. baking dish with non-stick preparation spray.

• Whisk the eggs during a bowl. Add cheese, coconut flour, erythritol and salt and blend till combined.

• Transfer the cheese mixture into a baking dish.

• place the cheese cake within the kitchen appliance and bake for forty five minutes. Let cool fully before slicing. Store during a white goods.