LEMON PEPPER WINGS RECIPE

INGREDIENTS

• 2 cups oil or as needed
• 1/4 cup butter melted
• 1/2 TB lemon pepper
• 1 TB lemon juice
• 12 wings

DIRECTIONS

• Stir lemon pepper and juice into 1/4 cup melted butter, set aside.

• Fry wings in hot oil over medium high heat. Cook regarding eight minutes, till chicken is not any longer pink and also the juices run clear.

• Toss hot wings in butter, coating all sides. Serve now.