Maple Bacon Wings

INGREDIENTS

• 2 lb. chicken wings
• 15 slices bacon, halved
• 1/4 c. barbecue sauce
• 2 tbsp. maple syrup
• 1 tbsp. apple cider vinegar
• 1 tbsp. brown sugar
• 1/2 tsp. chili flakes 

DIRECTIONS

• heat up kitchen appliance to 425° and line an outsized baking sheet with tin foil. Wrap wings with ½ slice bacon every, and place on ready baking sheet.

• during a little bowl, mix sauce, sirup, apple vinegar, refined sugar and chili flakes. Whisk to mix. Brush wings everywhere with the sauce and bake forty five minutes, till wings and bacon area unit crisp and golden. Serve.