3-4 boneless skinless chicken breasts, chopped into 1.5 inch pieces
1 tablespoon oil
6 tablespoons flour
1 egg, lightly beaten
3 tablespoons corn starch
sesame seeds
3-4 cups cooked white rice
optional: fresh green onions, chopped
for the sauce
6 tablespoons honey
4 tablespoons ketchup
3 tablespoons sugar
1 tablespoon brown sugar
2 tablespoons white vinegar
3 tablespoons soy sauce
½ teaspoon salt
1 teaspoon garlic powder
1 tablespoon cold water + 2 tablespoons corn starch
Instructions
Whisk all sauce ingredients along, set aside.
Place overwhelmed egg, three tablespoons corn starch, and flour in 3 separate bowls. Dip chicken items in egg mixture, then flour (toss to coat), and in conclusion in corn starch (toss to coat). Heat oil over medium heat during a giant pan or cooking pan. Add chicken and cook, stirring throughout to confirm even cookery, 5-10 minutes till grilled although.
Add sauce to your cooking pan and produce to a boil. Whisk cold water and a pair of tablespoons corn starch along during a tiny bowl till corn starch is dissolved. Add corn starch mixture to cooking pan. Stir till sauce thickens. Serve over rice and high with Sesamum indicum seeds and inexperienced onions. Enjoy!
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