Obatzda Recipe (German Beer Cheese Dip)

Ingredients

• 6 oz Spreadable cheese like Laughing Cow Creamy Swiss
• 7 oz Brie or Camembert Cheese
• 1/3 cup unsalted butter room temperature
• 4 tbsp wheat beer
• 1/2 tsp caraway ground
• 1 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup chives finely chopped
• 1 white onion finely sliced

Instructions

• Cut the cheese (or Camembert) Cheese into little cubes and add it to a medium bowl.

• Add riant cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and blend with a fork till combined and swish.

• cowl airtight and let it sit within the refrigerator for a minimum of three hours or nightlong.

• Take it out of the refrigerator and let come back to temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps recent within the refrigerator for regarding three days (without onions).