Vegan Butter Chicken

Ingredients

• 1 can jackfruit
• 1 onion
• 2-3 garlic cloves
• 1 1/2 tsp ground cumin
• 1/2 tsp garam masala (or more cumin)
• 1/2 tsp cinnamon
• 1/2 tsp turmeric (optional)
• 1 tsp coriander
• 2 tsp ginger, minced
• 1/4 tsp kala namak (optional)
• 1 cup vegetable broth
• 1/2-1 tsp salt
• 1/2 tsp black pepper

Sauce

• 3 roma tomatoes
• 3/4 cup cashews (100 g)
• 1/2 cup coconut milk (canned)
• 1/3 cup tomato paste
• 2 tsp lemon juice, fresh

Directions

• Pour plight over the cashews and let sit for a number of minutes.

• Dice the onion and mince the garlic. Rinse the jackfruit, drain and dig smaller items.

• Heat some water or oil in an exceedingly massive pan and sautée the onion and garlic for 2-3 min. currently add the jackfruit items and also the spices (except for salt and pepper) and cook for one min.

• Add the broth, bring back a boil and simmer for 4-6 min.

• within the in the meantime, drain the cashews and mix along side the coconut milk, tomatoes, fixings and juice till creamy.

• Pour the sauce into the pan and sitr. Add salt and pepper and simmer for one more 10-15 min to thicken. style and season some a lot of if required.

• Afterwards, serve with rice or naan bread. 
• Enjoy