SLOW COOKER JAMBALAYA RECIPE

INGREDIENTS

• 2 chicken breasts, skinless, boneless, cut into chunks
• 1 pound andouille sausage links, sliced
• 1 can diced tomatoes, 28 ounces
• 1 large onion, chopped
• 1 red bell pepper, finely chopped
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• ½ teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• ½ teaspoon cayenne pepper
• 1 pound shrimp (13-15 count)

INSTRUCTIONS

• Add all the ingredients except the shrimp into the slow cooking utensil and stir.

• Cook on low for 7-8 hours (high for 3-4 hours), within the last quarter-hour add within the shrimp.

• Serve over rice.