Spicy Korean Tofu Recipe

Ingredients:

• 1 box 16 oz firm tofu
• 1 tablespoon oil

Sauce:

• 1 1/2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 stalk green onion stem removed and cut into small rounds
• 2 cloves garlic minced
• 1 1/2 tablespoons Korean red chili power
• 1 red chili seeded, pounded with mortar and pestle, optional
• 1 teaspoon white sesame
• 1 tablespoon sesame oil
• 1/3 cup water

Instructions

• Cut the curd into parallelogram shapes, regarding 1/4-inch thickness. Pat dry with paper towels. combine all the ingredients within the Sauce along. Set aside.

• Heat up a non-stick frypan on medium heat and add the oil. once the oil is heated, add the curd and pan fry till brown on either side. Add the sauce to the frypan and lower the warmth. Simmer the curd till the sauce reduces however still somewhat wet. flip the curd over to simmer on either side.

• Transfer to a serving platter and prime with sliced scallions. Serve at temperature.
• Enjoy