Swedish Spritz

Ingredients

• 1 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking powder
• Prepared frosting, assorted sprinkles and decorating sugars

Directions

• in a very massive bowl, cream butter and sugar till light-weight and downy. drill in egg and extracts. mix the flour and baking powder; step by step raise the creamed mixture.

• employing a cookie press fitted with the disk of your alternative, press dough one in. apart onto unlubricated baking sheets. Bake at 350° till edges area unit firm and gently brunette, 12-13 minutes. take away to wire racks to cool down. Frost and embellish as desired.