Yorkshire Pudding Recipe

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 1/2 cup whole milk, slightly warmed
• Vegetable oil

Instructions

• heat kitchen appliance to 425°F/220°C with rack within the center of the kitchen appliance.

• To an outsized bowl with a spout. Add the flour, salt, eggs and milk. Whisk well to mix.

• Add a teaspoon edible fat to every of the cups of a quick bread tin. raise the recent kitchen appliance and heat till the oil is smoking, concerning ten minutes.

• Slide the shelf of the kitchen appliance with the quick bread receptacle out and punctiliously pour batter into every cup, concerning 1/3 full. come back back to the kitchen appliance and bake for 15-20 minutes till puffed and golden. don't OPEN THE DOOR BEFORE DONE OR they're going to DEFLATE.

• take away and permit to cool down slightly before serving.