Bang Bang Chicken

Ingredients:

• 1/2 cup vegetable oil, or more, as needed
• 1 cup buttermilk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg
• 1 tablespoon hot sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 cup Panko*

For the sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons Frank’s Hot Sauce

Directions:

• to form the sauce, whisk along mayo, sweet condiment, honey and Frank’s sauce in an exceedingly little bowl; put aside.

• Heat oil in an exceedingly giant frying pan over medium high heat.

• in an exceedingly giant bowl, whisk along milk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.

• operating one at a time, dip chicken into milk mixture, then dredge in Panko, pressing to coat.

• operating in batches, add chicken to the frying pan and cook till equally golden and crisp, regarding 2-3 minutes. Transfer to a paper towel-lined plate.

• Serve now, drizzled with sweet condiment.