Slow Cooker Cocktail Meatballs

Ingredients

• 40 Casa Di Bertacchi Meatballs
• 1½ cups grape jelly
• 12 oz bottle chil sauce

Instructions

• Spray slow cooking utensil with change of state spray.

• Place meatballs in slow cooking utensil.

• cowl with condiment and jelly.

• Cook on low for 4-6 hours or high for 2-3 hours or till meatballs area unit heated through.

• Served by themselves or with rice.