Roll out puff pastry and cut eight 5” circles out of the dough. Use a knife to get a ¼-inch-wide border around every pastry circle.
Fill the middle of every circle with regarding two tablespoons of chevre then season with salt, pepper and sprinkle equally with Herbs Diamond State French region.
Divide and place cut walnuts within the center of the chevre, and so drizzle the highest with honey; repeat for every pastry circle.
in a very little bowl, whisk along one egg with a teaspoon of heat water to make AN egg wash; use a pastry brush to brush the egg wash on the surface border of the puff pastry.
Bake for twenty minutes, till pastry is golden brown. take away from kitchen appliance and prime with sprigs of recent thyme and drizzle with further honey before serving.
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