Mariscada – Portuguese Seafood With Rice

Ingredients

• 3 ripe tomatoes
• 2 cloves of minced garlic
• 1 branch of Coriander leaves (finely chopped)
• 2 sliced onions
• ½ cup of oil
• ½ cup of white wine
• 1 chopped bell pepper
• 8 clams – medium
• 12 mussels
• 4 squid (cut in pieces)
• 2 lobster tails
• 12 large shrimps with heads
• juice of 1 lemon
• salt, pepper, paprika

Instructions

• place the oil in an exceedingly pan and prepare the tomatoes, onions and peppers in layers.

• Add ½ of the cut coriander, ½ cup of wine , a touch of Portuguese paprika and salt to style.

• cowl the pan over medium heat till it starts to boil. At that point, add the clams and permit to cook for 5 minutes.

• Then add the lobster tails, shrimp and mussels. Increase heat slowly so it doesn't retain loads of liquid.

• Let the clams and mussels open and uncover the pan. Keep checking the warmth for one more ten minutes or till everything is burned.

• Add the opposite half cut coriander on high and therefore the juice of a lemon. Serve with polished rice.

• Note: instruction was one among the dishes that cook Luisa ready for her casting at cut.