Ingredients:
4 ounces cooked sliced roast beef, roast turkey, roast pork, or roast chicken, warmed1 to 1-1/2 cups hot mashed potatoes
4-6 ounces hot gravy (appropriate for the meat, such as beef gravy on beef)
1 slice soft white or whole wheat bread
Instructions:
- Place bread on plate and canopy with mashed potatoes, a touch of the gravy, the meat, and therefore the remainder of the gravy.
- Serve hot with a aspect dish or hot vegetable to create a meal.
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