Crustless Low Carb Pumpkin Pie Recipe

Crustless Low Carb Pumpkin Pie Recipe

Ingredients

• 1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
• 1/2 cup milk
• 4 large eggs, beaten
• 2 tsp vanilla
• 1/4 cup Splenda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• Fat-free or low-fat frozen whipped topping, thawed

Instructions

1. Preheat your oven to 350 degrees.
2. Spray an 8″ square glass baking dish with oil.
3. In a large bowl, combine the pumpkin, eggs, milk, vanilla, sweetener and spices.
4. Spread the mixture evenly into the glass baking dish.
5. Bake 40 minutes or until a knife inserted into the center comes out clean.
    
   Enjoy.....