Preheat oven to160C/320F and line a baking tray/cookie sheet with non stick baking paper or a silicon baking mat.
Combine all ingredients in a bowl & stir until fully combined.
Scoop
1 tablespoon of cookie mixture into your hand and shape into cookie
shape. (These cookies won't spread, so make them the thickness and shape
that you prefer)
Place
cookies in the oven and bake for approximately 12-15 mins, turning the
tray halfway. Keep an eye on them as they can brown on the edges
quickly.
Once
cookies are baked, remove from oven and allow to cool on the baking
tray for 5 minutes, then transfer to a cooling rack. Once completely
cool, store in an airtight container.
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