Prepare the lemon, parsley, and garlic thus they’re able to go once you would like them. Roughly chop the parsley leaves, juice the lemon, and mince the garlic. Set these ingredients aside.
Trim the chicken breasts of excess fat. cowl them with wrapping and pound them with a mallet or kitchen utensil till they're a fair thickness (about 1/2-3/4 in. thick). Cut every malformation in half in order that you've got four to 6 items concerning the scale of the palm of your hand. Season each side of the chicken items with salt and pepper.
Heat the vegetable oil in an exceedingly serious frying pan, over medium heat. whereas the oil is heating, place the flour in an exceedingly bowl and gently coat each bit of chicken on each side. once the oil is extremely hot however not smoking, add the chicken items to the frying pan and cook till golden brown on either side (about 3-5 minutes on every side). Cook the chicken in batches, if needed, to forestall them from overcrowding the frying pan. Transfer the tanned chicken on a clean plate.
when removing the chicken from the frying pan, flip the warmth all the way down to medium-low and add the butter and minced garlic. Sauté the garlic within the butter for concerning one minute. Add the stock and juice to the frying pan and whisk to dissolve (or “deglaze”) the brown bits off of rock bottom of the pan.
Add the capers and half the sliced parsley to the frying pan. Increase the warmth to medium, add the chicken back to the frying pan, and spoon the sauce over prime. enable the chicken to simmer within the sauce for 3-5 minutes, while not a lid, or till the sauce reduces by half. The flour on the chicken can facilitate thicken the sauce because it simmers. Sprinkle the remaining parsley over prime simply before serving.
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