Low Carb Big Mac Bites

Ingredients

• 1.5 pounds Ground beef
• ¼ cup Onion finely diced
• 1 teaspoon Salt
• 4 slices American Cheese
• 16 slices Dill Pickle
• Lettuce

Secret Sauce

• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Instructions

• heat up kitchen appliance to four hundred degrees F.

• in a very giant bowl mix hamburger, onions, and salt. combine till completely combined.

• Roll the meat into one.5 ounce balls. Press all down slightly to flatten it to form a mini burger patty and place it on a lined baking sheet.

• Bake at four hundred degrees F for quarter-hour or till medium through.

• whereas burgers cook add all of the secrete sauce ingredients to a bowl and stir to mix.

• once the burgers area unit done baking close up the kitchen appliance and take away them. Pat any excess grease off.

• Cut every cheese locomote four sq.s and place a square on every mini patty. Place back within the cooling kitchen appliance and let the cheese soften.

• Place a number of squares of lettuce and a pickle slice on high of every dish and run a skewer through it.

• Serve with the key sauce and enjoy!