" Chorizo Cheese Dip

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Chorizo Cheese Dip

Ingredients

  • 1 tablespoon oil
  • 4 ounces of Mexican chorizo
  • ½ small onion, diced
  • 1 tablespoon all purpose flour
  • 2 cups shredded Monterey Jack
  • 2 cups milk
  • ½ teaspoon salt
  • 1 tablespoon oil (optional)

Instructions

  • Heat oil in a very giant cooking pan.
  • Add the chorizo.
  • Break down the chorizo together with your spatula.
  • Cook till done. concerning 7-10 minutes.
  • take away from cooking pan.
  • Drain chorizo on a towel.
  • put aside till able to use.
  • Leave concerning one tablespoon of change of state fat.
  • (Or, if you're employing a lean chorizo, add one tablespoon oil).
  • Add the onion to the cooking pan.
  • Cook for one minute, or till semitransparent.
  • Add the flour.
  • Cook for one minute.
  • bit by bit add the milk.
  • Stirring perpetually.
  • wake a bubble.
  • Add the cheese.
  • Stir to mix.
  • Add salt and come chorizo to the cooking pan.
  • Stir to mix.
  • Let cook slightly before serving.
  • Serve with griddlecake chips.
  • Enjoy!

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