Olive Cheese Dip

Ingredients

• 8 ounces cream cheese room temperature
• 2 cups shredded monterey jack cheese
• 1/4 cup mayonnaise
• 1 cup green olives diced
• 1 cup black olives diced
• 1 clove garlic minced
• 1 tablespoon red pepper flakes or less for more mild

Instructions

• heat kitchen appliance to 350 degrees.

• Add all ingredients to an oversized bowl and stir well to mix.

• unfold into atiny low baking dish and bake for quarter-hour or till the cheese has melted and also the dish is hot.

• Serve with dotty or chips, for dipping.