Low Carb & Delicious Berry Crisp

Ingredients

• 2-3 cups berries
• teaspoon swerve for berries*

For topping:

• 1.5 cups almond meal/flour (Not regular flour, almond flour, it is labeled either flour or meal)
• 2 tablespoons Swerve*
• ½ cup softened butter
• ½ tesapoon cinnamon
• 1 teaspoon vanilla
• ½ cup chopped pecans

Instructions

• Place berries in bottom of pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside.

• In medium bowl, place meal, sweetener, butter, cinnamon, and vanilla. Cut at the side of fork till a dough is made. Cut or stir in pecans till well incorporated.

• exploitation your fingers, pinch off bits of primeping and place everywhere top of berries. Bake at 350 for half-hour or till gently suntanned.

• Serve with cream poured over the highest (in place of ice cream), if you prefer, or on it's own.