Cream Cheese Wontons

Ingredients

• 8 ounces cream cheese softened
• 1 tablespoon sugar
• 1 tablespoon white onion grated
• 1 large egg
• 2 teaspoons water
• 48 wonton wrappers
• vegetable oil for frying

Instructions

mix cheese, sugar, and grated whereas onion. Stir along the cheese mixture till it's well merging. Prepare Associate in Nursing egg wash by combining one egg and water in a very tiny bowl. To fill wontons with cheese mixture, brush egg wash on 2 sides of the wonton wrapper.Drop a few teaspoon of cheese onto the wonton wrapper. There ar many ways to shut the wonton wrapper. Wet the edges of the wrapper with the egg wash.

raise up the center of the two opposite sides so they meet. Squeeze gently along Bring the center of the two different sides to shut the wonton Gently squeeze to shut the wonton. The wonton can stay slightly open. Add enough oil for cookery into a pot to hide all-time low four inches of the pot. Heat the oil to 350 degrees. Drop the wontons in a very couple at a time till they're golden brown. Drain on a wire rack or on paper towels. Serve like a shot.