Pumpkin Pie Egg Rolls

Ingredients

Pumpkin Pie Egg Rolls

• 1 package egg roll wrappers you'll only need 14
• 1 (16 oz) can pumpkin puree
• 1/2 cup brown sugar packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• water for brushing the egg roll wrappers
• vegetable oil for frying

White Chocolate Cool Whip

• 1 (3.5 oz) package Instant White chocolate pudding
• 1 cup skim milk
• 1 (8 oz) container Cool Whip thawed

Caramel

• 1 jar caramel topping

Instructions

Pumpkin Pie Filling/Assembly

in a very massive bowl whisk along pumpkin puree, sugar, vanilla, cinnamon, salt, ginger, cloves, and nutmeg till well incorporated. Set aside.
*Take one dish wrapper with a corner facing you and place it on your counter prime.
concerning an in. from that corner, place two tablespoons of filling on the wrapper sheer.
Brush the perimeters of the wrapper with water.
Take the corner nearest to you and fold it over the filling. The tip ought to be a touch over halfway across the wrapper.
Gently move round the filling, therefore no air remains.
Take the proper corner and fold that to the center of the filling.
Repeat with the left corner.
Brush the rest of the wrapper with water and gently roll the remainder of the far.
confirm the seals area unit utterly closed, or the filling can fall out whereas cooking.
If the skin of the wrapper is damp, gently pat dry or the wrapper can adhere to all-time low of the skillet.
Repeat till all fourteen dish wrappers area unit complete.

Frying

Fill a medium sized sauce pan with concerning one in. of edible fat.
Heat to 325 degrees F.
One at a time, gently place every stuffed wrapper within the hot oil.
Fry till golden, concerning sixty seconds.
employing a metal slotted spoon, take away from the recent oil and place on a towel lined plate.
Repeat with remaining egg rolls.

White Chocolate Cool Whip

in a very massive bowl, mix pudding combine and milk and blend well. Fold in Cool-Whip and blend till utterly incorporated.

Serving

Take contemporary egg rolls and prime with cool whip and caramel.
Serve immediately!